This little green is quite unexpected with a bracing peppery taste. Goes well with steaks and creamy risottos. Traditionally grown in chalk, spring water, Sunbeam Watercress have been farming their crops since 1934 in Hampshire. Their crops are matured to perfection to give their watercress its unique peppery taste and they are cut, washed and packed by hand to ensure freshness. It's no wonder Sunbeam Watercress delivers its produce to top caterers, restaurants and cruise liners and the food-ebox can now bring this straight to your door.
We strive to locally source our fruit and veg where possible, however, due to seasonal changes, this product may not be available locally all year round. Photos don't show actual quantities.