The Coburg is a round wheat loaf, not baked on a tin, which gives it its distinctive plump crispy crust. Perfect for toast or sandwiches.
Small Granary Coburg
Run by Peter Ellis and his wife, Belinda's bakery have been maintaining the art and craft of bread making since 1983. They now run two bakeries in Hampshire and Dorset, providing wedding and birthday cakes as well as a catering service. If you want to find out more about Belinda's bakery, click here now.