Literally means 'recooked' in Italian! This cheese is a combination of sheep, goat & cow's milk, for an ultra creamy and slightly sweet flavour, which makes it perfect for both savoury and sweet dishes. Ricotta loves the acidity of tomatoes and it's truly at home on a pizza!
Ricotta Cheese (250g)
Based in the Cranborne Estate, Chalk Valley Cheeses have been making their speciality cheeses since 2012. If you would like to find out more click here.