A roast leg of lamb is a truly special treat, that needn't wait till Easter.  Give it a Mediterranean twist with a good dose of garlic and rosemary... Beautiful! 


Please note if you would like a larger Joint then please feel free to call us and arrange.

Leg of Lamb (bone in) 2.2kg Average size

bone in
  • Our meats are butchered and packaged by our suppliers County Foods, a local family business based in Poole, Dorset.

    Keep refrigerated below 2 degrees.  Suitable for home freezing.  

    All meat fully complies with current regulations and Quality Assurances.  Click here if you'd like to find out more about County Foods.





The Perfect Companion...

Can't find what you're looking for? No problemo!

The Old Workshop, Manor Farm,

St Michaels Road, 


BH31 6JA



01425 546250

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