A roast leg of lamb is a truly special treat, that needn't wait till Easter. Give it a Mediterranean twist with a good dose of garlic and rosemary... Beautiful!
Please note if you would like a larger Joint then please feel free to call us and arrange.
Leg of Lamb (bone in) 2.2kg Average size
Our meats are butchered and packaged by our suppliers County Foods, a local family business based in Poole, Dorset.
Keep refrigerated below 2 degrees. Suitable for home freezing.
All meat fully complies with current regulations and Quality Assurances. Click here if you'd like to find out more about County Foods.