The classic tin loaf. Perfect fresh with a good dollop of butter, or toasted the next day. Don't forget to let us know if you want it sliced. (Photo is of a small white tin loaf)
Large White Tin
Run by Peter Ellis and his wife, Belinda's bakery have been maintaining the art and craft of bread making since 1983. They now run two bakeries in Hampshire and Dorset, providing wedding and birthday cakes as well as a catering service. If you want to find out more about Belinda's bakery, click here now.