A more interesting, fibre-rich version of the tin loaf. It's firm and soft. Perfectly paired with a warm cup of soup, or as a mid-week packed lunch. Don't forget to tell us if you want it sliced.
Large Granary Tin
Run by Peter Ellis and his wife, Belinda's bakery have been maintaining the art and craft of bread making since 1983. They now run two bakeries in Hampshire and Dorset, providing wedding and birthday cakes as well as a catering service. If you want to find out more about Belinda's bakery, click here now.