Traditionally made, lightly spiced and tempting to the taste buds our mild ginger biscuits are a delight and one of our personal favourites.
BISCUITS MADE WITH GROUND GINGER
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Sugar (Sugar, Cane Molasses, Colour: Caramel, Invert Sugar Syrup), Raw Cane Sugar, Ground Ginger, Raising Agent: Sodium Bicarbonate.
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Milk and Egg. Manufactured in an environment which handles nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.