A delightful blend of coconut, syrup and oats make up this moreish little biscuit, perfect with an afternoon cuppa.
BISCUITS MADE WITH COCONUT AND OATS
INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Desiccated Coconut (Coconut, Sulphur Dioxide), Rolled Oats, Sugar, Raising Agent: Sodium Bicarbonate.
ALLERGEN ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Milk. Manufactured in an environment which handles nuts.
Suitable for vegetarians.
STORAGE: Store in a cool, dry place. Once opened, store in an airtight container and consume within two weeks.