Mature for about 12 months to achieve a rich, creamy flavour yet still very firm.  Made using traditional methods and the finest west country milk. 

Barber's Farmhouse - Mature Cheddar (200g)

  • Barber's farmhouse cheesemakers combine the finest west country milk with traditional manufacturing methods to make award-winning cheeses in Somerset.  If you like to learn more about their ethos and products click here.